Working closely with Tajima, the parent company behind the Horton Heights Hotel, MA was entrusted with the task of providing a reliable water heating system that could cater to 70 rooms and a bustling multi-cuisine kitchen.
Through collaboration with Rinnai Australia, MA designed a dual tank, 8-heater system that not only met the client’s requirements but also offered numerous benefits in terms of water and energy conservation.
Client's Brief
Tajima approached MA with a clear objective in mind: to obtain a water heating solution that could adequately serve the 70 rooms in the hotel as well as the busy multi-cuisine kitchen. The client emphasized the need for a system that could ensure a continuous supply of hot water while minimizing wastage of both water and energy.
Understanding the significance of meeting these requirements, MA embarked on developing a customized solution in consultation with Rinnai Australia.
Approved Solution: Rinnai 8 Heater Gas Manifold with 2 Demand Duo Storage Tanks
After careful analysis and collaboration, MA and Rinnai Australia devised an approved solution that exceeded expectations. The dual tank, 8-heater system was designed to optimize water heating and achieve maximum efficiency.
By incorporating state-of-the-art technology and leveraging the expertise of both companies, the solution surpassed industry standards and set new benchmarks for water heating systems.
Benefits
Continuous Hot Water Supply: The dual tank, 8-heater system ensures an uninterrupted supply of hot water throughout the hotel premises, meeting the demands of 70 rooms and a bustling multi-cuisine kitchen.
Water and Energy Conservation: The innovative design of the system enables precise control over water temperature, minimizing the need for excessive water heating. This feature significantly reduces water wastage while simultaneously conserving energy, leading to cost savings for the hotel.
Reliability and Performance: The approved solution guarantees a reliable and high-performance water heating system, instilling confidence in the hotel’s management and ensuring guest satisfaction.
Environmental Sustainability: By minimizing water and energy wastage, the implemented solution aligns with the hotel’s commitment to sustainability. It not only reduces the hotel’s environmental impact but also contributes to a greener future.